Herbed Olive Oil and Garlic Flatbread
A simple flatbread infused with garlic and fresh herbs, perfect for sharing at family gatherings or memorial meals. This mediterranean-inspired quick meals ready in about 30 minutes pairs all-purpose flour, active dry yeast, (110°F) warm water for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp active dry yeast
- 3/4 cup (110°F) warm water
- 3 tbsp olive oil
- 1 tsp salt
- 3, finely minced garlic cloves
- 2 tsp, chopped fresh rosemary
- 1 tsp, chopped fresh thyme
Instructions
- Step 1: In a small bowl, dissolve 1 tsp active dry yeast in 3/4 cup warm water (110°F). Let sit for 5 minutes until foamy.
- Step 2: In a large mixing bowl, combine 2 1/4 cups all-purpose flour and 1 tsp salt. Pour in the yeast mixture and 2 tbsp olive oil. Mix until a rough dough forms.
- Step 3: Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic. Place in a lightly oiled bowl, cover with a clean towel, and let rise in a warm place for 1 hour or until doubled in size.
- Step 4: Preheat oven to 450°F and line a baking sheet with parchment paper.
- Step 5: Punch down the dough and roll it out into a 12-inch oval on the prepared baking sheet. Brush the surface with 1 tbsp olive oil, then evenly sprinkle 3 finely minced garlic cloves, 2 tsp chopped fresh rosemary, and 1 tsp chopped fresh thyme over the top.
- Step 6: Bake for 12-15 minutes until the flatbread is golden and the edges are crisp. Let cool slightly before slicing and serving warm.
Frequently asked questions
How long does Herbed Olive Oil and Garlic Flatbread take to make?
Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Herbed Olive Oil and Garlic Flatbread?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.
Can I substitute ingredients in Herbed Olive Oil and Garlic Flatbread?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Herbed Olive Oil and Garlic Flatbread for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Herbed Olive Oil and Garlic Flatbread?
Mediterranean quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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