Herbed Pork and Shrimp Spring Rolls

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Fresh rice paper rolls filled with herbed pork, shrimp, and crisp vegetables, served with tangy dipping sauce. This Vietnamese recipe, ready in about 28 minutes, pairs Rice paper wrappers, Pork loin, Shrimp for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 8 min Serves 4 Vietnamese cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, mix 15ml fish sauce, 5g sugar, and 15ml lime juice for the dipping sauce.
  2. Step 2: Heat 15ml cooking oil in a skillet over medium heat. Add 150g chopped pork and cook for 4 minutes until browned. Add 2 minced garlic cloves and cook for 1 minute.
  3. Step 3: Add 150g shrimp and cook for 2 minutes until pink. Let cool.
  4. Step 4: Place a rice paper wrapper on a clean surface and dampen edges with water. Fill center with 30g mint, 15g cilantro, 60g shredded lettuce, 100g bean sprouts, 100g julienned carrot, and 150g cooked pork-shrimp mixture.
  5. Step 5: Fold sides over filling and roll tightly from bottom to top. Repeat with remaining wrappers.

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