Herbed Smoked Salmon and Avocado Open-Faced Sandwich

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Delicate smoked salmon layered over creamy avocado and fresh herbs on toasted whole grain bread for a refreshing brunch. This mediterranean-inspired brunch ready in about 10 minutes combines whole grain bread slices, ripe avocado, smoked salmon slices into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 350 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 7 min Cook: 3 min Serves 2 Mediterranean cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Toast 2 slices of whole grain bread until golden and crisp.
  2. Step 2: In a bowl, mash 1 ripe avocado with 1 tbsp lemon juice, 1/4 tsp salt, and 1/4 tsp black pepper until smooth but slightly chunky.
  3. Step 3: Spread the avocado mixture evenly over each toasted bread slice.
  4. Step 4: Layer 4 oz smoked salmon slices evenly on top of the avocado.
  5. Step 5: Drizzle 1 tsp extra virgin olive oil over the salmon, then sprinkle 1 tbsp chopped fresh dill.
  6. Step 6: Garnish each sandwich with 2 tbsp thinly sliced red onion and 1 tbsp capers for a briny contrast.
  7. Step 7: Serve immediately with an optional wedge of lemon for extra brightness.

Frequently asked questions

How long does Herbed Smoked Salmon and Avocado Open-Faced Sandwich take to make?

Total time is about 10 minutes (7 min prep + 3 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Herbed Smoked Salmon and Avocado Open-Faced Sandwich?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Herbed Smoked Salmon and Avocado Open-Faced Sandwich?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Herbed Smoked Salmon and Avocado Open-Faced Sandwich for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Herbed Smoked Salmon and Avocado Open-Faced Sandwich?

Mediterranean brunch like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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