Hibiscus Gin Fizz with Lemon Verbena
A floral and citrusy gin fizz featuring vibrant hibiscus syrup and fresh lemon verbena for a refreshing and elegant cocktail. This cocktails-inspired cocktails & drinks ready in about 8 minutes brings together gin, hibiscus syrup, fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 oz gin
- 3/4 oz hibiscus syrup
- 1 oz fresh lemon juice
- 2 oz club soda
- 1 small egg white
- 3 leaves fresh lemon verbena leaves
- enough to fill shaker ice cubes
Instructions
- Step 1: Add 1.5 oz gin, 3/4 oz hibiscus syrup, 1 oz fresh lemon juice, 1 small egg white, and 3 fresh lemon verbena leaves into a cocktail shaker.
- Step 2: Dry shake vigorously for 20 seconds without ice to emulsify the egg white and infuse the verbena.
- Step 3: Add ice cubes to fill the shaker and shake again for 15 seconds until frosty cold.
- Step 4: Double strain into a chilled Collins glass filled with fresh ice cubes.
- Step 5: Top with 2 oz club soda and stir gently once to combine.
- Step 6: Garnish by lightly bruising a lemon verbena leaf and resting it on top of the foam.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Hibiscus Gin Fizz with Lemon Verbena take to make?
Total time is about 8 minutes (8 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Hibiscus Gin Fizz with Lemon Verbena?
Refrigerate any leftover hibiscus gin fizz with lemon verbena in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Hibiscus Gin Fizz with Lemon Verbena?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Hibiscus Gin Fizz with Lemon Verbena for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Hibiscus Gin Fizz with Lemon Verbena?
Cocktails cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
