Hidden Truffle Pasta

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A delicate pasta dish featuring a subtle burst of earthy truffle flavor hidden within the creamy sauce, revealing its luxurious depth with every bite. This italian-inspired pasta ready in about 25 minutes layers (340g) fresh egg pasta dough, (60ml) heavy cream, (10g) white truffle paste into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 420 calories and feeds 2, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 2 Italian cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Bring a large pot of salted water (1 tablespoon salt per 4 quarts water) to a rolling boil. Add 12 oz fresh egg pasta dough and cook for 8-10 minutes until al dente, then drain and reserve 1/4 cup pasta water.
  2. Step 2: In a small bowl, whisk 1/4 cup heavy cream with 2 tsp white truffle paste until smooth, then stir in 1/4 cup freshly grated Parmesan cheese until fully incorporated.
  3. Step 3: Heat 2 tbsp olive oil in a large skillet over medium heat. Add the drained pasta and toss to coat. Stir in 1/4 cup reserved pasta water and the truffle cream mixture, cooking for 2-3 minutes until the sauce thickens and coats the pasta, then season with salt and freshly ground black pepper to taste.

Frequently asked questions

How long does Hidden Truffle Pasta take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Hidden Truffle Pasta?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Hidden Truffle Pasta?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Hidden Truffle Pasta for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Hidden Truffle Pasta?

Italian pasta like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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