Hidden Veggie Mini Muffins with Banana Boost
Nutritious mini muffins hiding zucchini and carrots in a sweet banana base, ideal for fussy eaters. This american-inspired kid friendly ready in about 40 minutes pairs whole wheat flour, zucchini, carrot for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 70 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup whole wheat flour
- 1/2 cup zucchini
- 1/4 cup carrot
- 1/4 cup banana
- 2 tbsp honey
- 1/2 cup unsweetened applesauce
- 1 tsp baking powder
- 1/4 tsp salt
- 1 egg
Instructions
- Step 1: Preheat oven to 350°F (175°C). Line a muffin tin with 12 paper liners.
- Step 2: Grate 1/2 cup zucchini and 1/4 cup carrot, then squeeze out excess moisture with a clean kitchen towel.
- Step 3: In a large bowl, mix 1 cup whole wheat flour, 1 tsp baking powder, and 1/4 tsp salt.
- Step 4: In another bowl, combine 1/4 cup mashed banana, 2 tbsp honey, 1/2 cup unsweetened applesauce, and 1 beaten egg. Stir in the grated zucchini and carrot until fully incorporated.
- Step 5: Add wet ingredients to dry ingredients and stir until just combined — do not overmix.
- Step 6: Divide batter evenly into muffin cups, filling each 3/4 full, and bake for 18-20 minutes until a toothpick inserted comes out clean.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Hidden Veggie Mini Muffins with Banana Boost take to make?
Total time is about 40 minutes (20 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Hidden Veggie Mini Muffins with Banana Boost?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep whole wheat flour from drying out.
Can I substitute ingredients in Hidden Veggie Mini Muffins with Banana Boost?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Hidden Veggie Mini Muffins with Banana Boost for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Hidden Veggie Mini Muffins with Banana Boost?
American kid friendly like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Restaurant quality! Can't believe how easy this was.
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.