Historic Dawson County Cornbread with Honey Butter

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A warm, moist cornbread enriched with honey butter, inspired by the nostalgic experience of learning local history in Glendive. This american-inspired comfort food ready in about 35 minutes pairs yellow cornmeal, all-purpose flour, baking powder for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 250 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 25 min Serves 6 American cuisine 250 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F and grease an 8-inch square baking pan with 1 tbsp unsalted butter.
  2. Step 2: In a large bowl, whisk together 1 cup yellow cornmeal, 3/4 cup all-purpose flour, 1 tbsp baking powder, 2 tbsp granulated sugar, and 1/2 tsp salt until evenly combined.
  3. Step 3: In a separate bowl, beat 1 large egg with 1 cup whole milk, 4 tbsp melted unsalted butter, and 2 tbsp honey until smooth.
  4. Step 4: Pour the wet ingredients into the dry ingredients and gently stir just until combined; batter will be slightly lumpy but uniform in color.
  5. Step 5: Pour batter into the prepared pan and bake for 20-25 minutes until the top is golden and a toothpick inserted in the center comes out clean.
  6. Step 6: While baking, mix 4 tbsp softened unsalted butter with an additional 1 tbsp honey to make honey butter.
  7. Step 7: Remove cornbread from oven, let cool 5 minutes, then cut into squares and serve warm with honey butter spread on top.

Equipment for this recipe

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Frequently asked questions

How long does Historic Dawson County Cornbread with Honey Butter take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Historic Dawson County Cornbread with Honey Butter?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep yellow cornmeal from drying out.

Can I substitute ingredients in Historic Dawson County Cornbread with Honey Butter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Historic Dawson County Cornbread with Honey Butter for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Historic Dawson County Cornbread with Honey Butter?

American comfort food like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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