Historic Martin Guitar-Inspired Herb Butter Steak
A tribute to Martin guitars' craftsmanship, this steak features a rich herb butter that melts over perfectly seared ribeye, echoing the precision and depth of a vintage instrument. This american-inspired beef ready in about 35 minutes pairs (12 oz each) ribeye steaks, softened unsalted butter, chopped fresh thyme for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 650 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 (12 oz each) ribeye steaks
- 1/2 cup, softened unsalted butter
- 1 tbsp, chopped fresh thyme
- 1 tbsp, chopped rosemary
- 4 cloves, minced garlic
- 2 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp black pepper
Instructions
- Step 1: Preheat oven to 400°F (200°C). Season steaks with salt and pepper.
- Step 2: Heat oil in a cast-iron skillet over high heat. Sear steaks 3-4 minutes per side until crust forms.
- Step 3: In a bowl, mix butter, thyme, rosemary, and garlic until smooth. Spread over steaks.
- Step 4: Transfer skillet to oven and bake 6-8 minutes for medium-rare doneness.
- Step 5: Let rest 5 minutes before serving, allowing butter to melt and baste the meat.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Historic Martin Guitar-Inspired Herb Butter Steak take to make?
Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Historic Martin Guitar-Inspired Herb Butter Steak?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (12 oz each) ribeye steaks from drying out.
Can I substitute ingredients in Historic Martin Guitar-Inspired Herb Butter Steak?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Historic Martin Guitar-Inspired Herb Butter Steak for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Historic Martin Guitar-Inspired Herb Butter Steak?
American beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★☆☆
Okay for a quick meal. I've had better beef dishes though.
- ★★☆☆☆
The proportions seem off. Way too much of some ingredients.
