Historical Herb-Roasted Pork with Root Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A rustic pork roast flavored with aromatic herbs and roasted alongside hearty root vegetables, evoking classic village fare. This american-inspired pork ready in about 140 minutes pairs pork shoulder roast, fresh rosemary sprigs, fresh thyme sprigs for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 120 min Serves 6 American cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat the oven to 350°F. Pat dry 3 lbs pork shoulder roast and rub all over with 4 tbsp olive oil, 2 tsp salt, and 1 tsp black pepper.
  2. Step 2: Finely chop 5 garlic cloves, 3 sprigs fresh rosemary, and 3 sprigs fresh thyme, then press the mixture onto the pork surface to infuse herb flavor.
  3. Step 3: Arrange 3 peeled and chunked carrots, 2 peeled and chunked parsnips, and 2 quartered yellow onions in the bottom of a large roasting pan.
  4. Step 4: Place the pork roast on top of the vegetables and pour 1 cup chicken broth into the pan to keep the environment moist.
  5. Step 5: Roast uncovered for 2 hours, basting occasionally with pan juices, until the internal temperature reaches 145°F and vegetables are tender.
  6. Step 6: Remove the pork and vegetables from the oven and let rest for 15 minutes before slicing and serving alongside the roasted root vegetables.

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Frequently asked questions

How long does Historical Herb-Roasted Pork with Root Vegetables take to make?

Total time is about 140 minutes (20 min prep + 120 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Historical Herb-Roasted Pork with Root Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder roast from drying out.

Can I substitute ingredients in Historical Herb-Roasted Pork with Root Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Historical Herb-Roasted Pork with Root Vegetables for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Historical Herb-Roasted Pork with Root Vegetables?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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