History-Infused Heirloom Tomato Soup with Smoked Paprika

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A rich, velvety soup celebrating heritage tomatoes and a hint of smokiness, embodying the true spirit of slow-cooked comfort. This french-inspired soups ready in about 75 minutes pairs (about 900g), chopped heirloom tomatoes, medium, finely diced yellow onion, medium, finely diced carrot for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 185 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 50 min Serves 6 French cuisine 185 cal/serving
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Ingredients

Instructions

  1. Step 1: Heat 2 tbsp extra virgin olive oil in a large pot over medium heat. Add diced onion, carrot, and celery; cook for 8-10 minutes until softened and translucent, stirring occasionally.
  2. Step 2: Stir in minced garlic and cook for 1 minute until fragrant, then add chopped heirloom tomatoes and 1/2 tsp salt. Simmer for 15 minutes until tomatoes break down and liquid reduces slightly.
  3. Step 3: Pour in 2 cups chicken stock, bring to a gentle simmer, and cook uncovered for 20 minutes to meld flavors.
  4. Step 4: Use an immersion blender to puree soup until completely smooth (or carefully transfer to a blender in batches). Return to pot and stir in 1 tsp smoked paprika and 1/4 cup heavy cream.
  5. Step 5: Heat gently for 3-4 minutes until warmed through (do not boil), then stir in 2 tbsp fresh basil. Season with additional salt and black pepper to taste until the soup feels rich and balanced on the tongue.

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Frequently asked questions

How long does History-Infused Heirloom Tomato Soup with Smoked Paprika take to make?

Total time is about 75 minutes (25 min prep + 50 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover History-Infused Heirloom Tomato Soup with Smoked Paprika?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep medium, finely diced carrot from drying out.

Can I substitute ingredients in History-Infused Heirloom Tomato Soup with Smoked Paprika?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale History-Infused Heirloom Tomato Soup with Smoked Paprika for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with History-Infused Heirloom Tomato Soup with Smoked Paprika?

French soups like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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