Hoisin-Glazed Cabbage and Carrot Stir-Fry

A sweet-savory stir-fry with crisp-tender cabbage and carrots coated in a homemade hoisin glaze.

Cuisine: Asian

Category: Asian

Prep: 10 minutes. Cook: 10 minutes.

Serves 4.

Ingredients

• 2 tbsp vegetable oil
• 1 medium head, thinly sliced cabbage
• 2, julienned carrots
• 3 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/4 cup water
• 2, sliced (for garnish) green onions

Instructions

1. Step 1: Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Add 1 medium thinly sliced cabbage and 2 julienned carrots, stirring to combine. Cook for 5 minutes until vegetables are crisp-tender, stirring frequently.
2. Step 2: In a small bowl, whisk together 3 tbsp hoisin sauce, 1 tbsp rice vinegar, 1 tbsp soy sauce, 1 tsp sesame oil, and 1/4 cup water until smooth.
3. Step 3: Pour the sauce mixture over the vegetables in the skillet, stirring to coat evenly. Cook for 3 minutes until the sauce thickens and glazes the vegetables.
4. Step 4: Remove from heat and garnish with 2 sliced green onions.