Hoisin-Glazed Pork with Pineapple and Bell Peppers

By AislePrompt Editorial · Published 2026-04-24 · Updated 2026-04-24

Sweet and tangy pork glazed in hoisin sauce, paired with caramelized pineapple and crisp bell peppers. This Chinese recipe, ready in about 30 minutes, pairs pork tenderloin, hoisin sauce, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb, cut into 1-inch cubes pork tenderloin
• 3 tbsp hoisin sauce
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1/2 cup pineapple chunks
• 1, sliced red bell pepper
• 1, sliced green bell pepper
• 2 tbsp vegetable oil

The pan we’d use for this → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide

Instructions

1. Step 1: In a bowl, mix 1 lb pork tenderloin cubes, 3 tbsp hoisin sauce, 2 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tbsp honey. Marinate 15 minutes.
2. Step 2: Heat 2 tbsp vegetable oil in a skillet over medium-high. Cook marinated pork for 6-8 minutes until browned.
3. Step 3: Add 1/2 cup pineapple chunks and 1 sliced red bell pepper, 1 sliced green bell pepper. Cook for 4-5 minutes until peppers are tender-crisp.
4. Step 4: Serve hot with rice or noodles.