Hoisin-Glazed Pork with Sesame Noodles

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork slices coated in a sweet-savory hoisin glaze, tossed with sesame noodles and crisp vegetables for a vibrant weeknight dinner. This asian (gluten-free) ready in about 45 minutes pairs pork tenderloin, hoisin sauce, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 580 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 25 min Serves 4 Asian cuisine 580 cal/serving
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Ingredients

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Instructions

  1. Step 1: Whisk together 3 tbsp hoisin sauce, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp honey, 1 tbsp sesame oil, 1 tbsp minced ginger, and 2 minced garlic cloves in a bowl.
  2. Step 2: In a small bowl, mix 1 tbsp cornstarch with 2 tbsp water to form a slurry.
  3. Step 3: Heat 1 cup vegetable oil in a skillet over medium-high heat. Add the 1.5 lbs pork tenderloin slices and cook for 3-4 minutes per side until browned and cooked through.
  4. Step 4: Remove pork and set aside. Add the 2 cups mixed vegetables to the skillet and stir-fry for 4-5 minutes until crisp-tender.
  5. Step 5: Return the pork to the skillet, add the hoisin sauce mixture, and stir to coat. Stir in the cornstarch slurry and cook for 1-2 minutes until sauce thickens.
  6. Step 6: Cook the 8 oz rice noodles according to package directions, drain, and toss with the pork and sauce. Garnish with 2 tbsp sesame seeds.

Frequently asked questions

How long does Hoisin-Glazed Pork with Sesame Noodles take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Hoisin-Glazed Pork with Sesame Noodles?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.

Can I substitute ingredients in Hoisin-Glazed Pork with Sesame Noodles?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Hoisin-Glazed Pork with Sesame Noodles for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Hoisin-Glazed Pork with Sesame Noodles gluten-free?

Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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