Holiday Herb-Infused Apple Crisp

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A warm, comforting dessert featuring tart apples and a cinnamon-spiced oat topping, enhanced with a hint of rosemary for a unique holiday twist. This american-inspired desserts ready in about 65 minutes layers granulated sugar, tablespoon all-purpose flour, teaspoon ground cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (14 ratings) Prep: 25 min Cook: 40 min Serves 6 American cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 375°F. In a large bowl, toss 6 medium apples (peeled and sliced 1/4 inch thick) with 1/4 cup granulated sugar, 1 tablespoon all-purpose flour, 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon chopped fresh rosemary until evenly coated.
  2. Step 2: Transfer the apple mixture to a 9x9-inch baking dish and spread evenly.
  3. Step 3: In a separate bowl, combine 1/2 cup rolled oats, 1/4 cup all-purpose flour, 1/4 cup granulated sugar, and 1/2 cup cold cubed unsalted butter; use a pastry cutter or fork to cut the butter into the dry ingredients until crumbly.
  4. Step 4: Stir in 1/4 cup chopped pecans (if using) and sprinkle the topping evenly over the apples.
  5. Step 5: Bake for 35-40 minutes until the topping is golden brown and the apples are bubbling around the edges.

Equipment for this recipe

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Frequently asked questions

How long does Holiday Herb-Infused Apple Crisp take to make?

Total time is about 65 minutes (25 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Holiday Herb-Infused Apple Crisp?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Holiday Herb-Infused Apple Crisp?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Holiday Herb-Infused Apple Crisp for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Holiday Herb-Infused Apple Crisp?

American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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