Homemade Guacamole with Roasted Jalapeño and Lime

By · Reviewed by AislePrompt Editorial · ·

A creamy, zesty guacamole featuring roasted jalapeño for smoky heat and fresh lime juice for vibrant brightness, perfect for dipping or topping tacos. This mexican-inspired snacks ready in about 25 minutes blends medium ripe avocados, roasted and seeded jalapeño pepper, lime juice into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 180 calories and feeds 6, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 6 Mexican cuisine 180 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat a dry skillet over medium-high heat. Place 1 whole jalapeño pepper in the skillet and roast, turning occasionally for 5-6 minutes until the skin blisters and blackens. Transfer to a bowl, cover, and let steam for 5 minutes. Peel off skin, remove seeds, and finely chop the jalapeño.
  2. Step 2: Cut 3 medium ripe avocados in half, remove pits, and scoop flesh into a medium bowl. Add 3 tbsp fresh lime juice and mash with a fork until creamy but still slightly chunky.
  3. Step 3: Stir in 1/4 cup finely diced red onion, 1/4 cup chopped fresh cilantro, 1 tsp salt, 1 minced small garlic clove, 1 finely chopped small tomato, and the chopped roasted jalapeño. Mix gently to combine and adjust seasoning with more salt or lime juice if desired.

Equipment for this recipe

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Frequently asked questions

How long does Homemade Guacamole with Roasted Jalapeño and Lime take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Homemade Guacamole with Roasted Jalapeño and Lime?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Homemade Guacamole with Roasted Jalapeño and Lime?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Homemade Guacamole with Roasted Jalapeño and Lime for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Homemade Guacamole with Roasted Jalapeño and Lime?

Mexican snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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