Homemade Little Caesars-Style Pepperoni Pizza
Crispy crust topped with tangy tomato sauce, melted cheese, and classic pepperoni, inspired by the iconic Little Caesars recipe. This american-inspired sheet pan ready in about 60 minutes pairs all-purpose flour, salt, sugar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 cups (250g) all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 3/4 cup (180ml) warm water
- 2 tbsp olive oil
- 1 cup (240g) marinara sauce
- 1/2 cup (50g) shredded mozzarella cheese
- 1/4 cup (25g) shredded provolone cheese
- 1/2 cup (100g) pepperoni slices
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a large bowl, combine warm water, yeast, and sugar; let stand 5 minutes until foamy. Stir in flour, salt, and 1 tbsp olive oil. Knead 5 minutes until smooth, then add remaining olive oil and knead 2 more minutes. Cover and let rise 1 hour.
- Step 2: Preheat oven to 475°F (245°C). Punch down dough, roll into a 12-inch circle on a floured surface, and transfer to a pizza stone or baking sheet.
- Step 3: Spread marinara sauce evenly over crust, leaving a 1/2-inch border. Sprinkle mozzarella and provolone cheeses, then top with pepperoni slices. Bake 12-15 minutes until crust is golden and cheese is bubbly.
Frequently asked questions
How long does Homemade Little Caesars-Style Pepperoni Pizza take to make?
Total time is about 60 minutes (45 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Homemade Little Caesars-Style Pepperoni Pizza?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.
Can I substitute ingredients in Homemade Little Caesars-Style Pepperoni Pizza?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Homemade Little Caesars-Style Pepperoni Pizza for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Homemade Little Caesars-Style Pepperoni Pizza?
American sheet pan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★★
Best recipe I've made this month.
- ★★★★★
Used half the salt and it was still plenty flavorful.








