Homemade Thai Green Curry Chicken with Fresh Basil

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A vibrant curry made with authentic green curry paste, coconut milk, and tender chicken, elevated with fresh kaffir lime leaves and Thai basil for an aromatic, balanced dish. This thai-inspired asian ready in about 30 minutes pairs Thai green curry paste, coconut milk, chicken broth for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Thai cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large pot, combine 2 tablespoons Thai green curry paste, 13.5 ounces coconut milk, and 1/2 cup chicken broth; simmer gently over medium heat for 3 minutes until sauce separates from oil.
  2. Step 2: Add 8 ounces sliced chicken thighs and 1/2 cup sliced bamboo shoots, cooking 5 minutes until chicken is no longer pink.
  3. Step 3: Stir in 1/4 cup torn kaffir lime leaves, 1/2 cup sliced red bell pepper, and 1/2 cup trimmed green beans; simmer 5 minutes until vegetables are tender-crisp.
  4. Step 4: Add 2 tablespoons fish sauce and 1 tablespoon palm sugar, stirring until dissolved, then stir in 1/4 cup fresh Thai basil just before serving to preserve aroma.

Frequently asked questions

How long does Homemade Thai Green Curry Chicken with Fresh Basil take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Homemade Thai Green Curry Chicken with Fresh Basil?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep thai green curry paste from drying out.

Can I substitute ingredients in Homemade Thai Green Curry Chicken with Fresh Basil?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Homemade Thai Green Curry Chicken with Fresh Basil for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Homemade Thai Green Curry Chicken with Fresh Basil?

Thai asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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