Homestyle Chicken and Buttermilk Dumplings

Name: Homestyle Chicken and Buttermilk Dumplings
Prep time: 25 min
Cook time: 55 min
Total time: 80 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs Chicken thighs; 1 medium Onion; 2 medium Carrots; 2 stalks Celery; 4 cups Chicken broth; 3 tbsp All-purpose flour; 1 cup Buttermilk; 1 tsp Baking powder; 1/2 tsp Salt; 1/4 tsp Black pepper; 2 tbsp Butter; 2 tbsp Parsley

Tender chicken simmered in a creamy broth with fluffy buttermilk dumplings, a timeless dish for warming the soul.

Cuisine: American

Category: One Pot

Prep: 25 minutes. Cook: 55 minutes.

Serves 4.

Ingredients

1.5 lbs Chicken thighs
1 medium Onion
2 medium Carrots
2 stalks Celery
4 cups Chicken broth
3 tbsp All-purpose flour
1 cup Buttermilk
1 tsp Baking powder
1/2 tsp Salt
1/4 tsp Black pepper
2 tbsp Butter
2 tbsp Parsley

Instructions

Step 1: Place 1.5 lbs bone-in, skin-on chicken thighs in a large pot. Add 1 diced medium onion, 2 sliced medium carrots, and 2 diced celery stalks. Pour in 4 cups chicken broth and bring to a gentle simmer over medium heat.
Step 2: Simmer uncovered for 30 minutes until chicken is cooked through. Skim off excess fat, then remove chicken and set aside.
Step 3: Whisk 3 tbsp all-purpose flour, 1 tsp baking powder, 1/2 tsp salt, and 1/4 tsp black pepper in a bowl. Stir in 1 cup buttermilk until just combined. Drop 1/2 cup batter (about 6 spoonfuls) into the simmering broth. Cover and cook on low for 15 minutes until dumplings are fluffy. Return chicken to pot, stir in 2 tbsp butter and 2 tbsp chopped parsley, and simmer for 5 more minutes.