Homestyle Chicken and Buttermilk Dumplings
Tender chicken simmered in a creamy broth with fluffy buttermilk dumplings, a timeless dish for warming the soul. This american-inspired one pot ready in about 80 minutes pairs Chicken thighs, medium Onion, medium Carrots for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs Chicken thighs
- 1 medium Onion
- 2 medium Carrots
- 2 stalks Celery
- 4 cups Chicken broth
- 3 tbsp All-purpose flour
- 1 cup Buttermilk
- 1 tsp Baking powder
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 2 tbsp Butter
- 2 tbsp Parsley
Instructions
- Step 1: Place 1.5 lbs bone-in, skin-on chicken thighs in a large pot. Add 1 diced medium onion, 2 sliced medium carrots, and 2 diced celery stalks. Pour in 4 cups chicken broth and bring to a gentle simmer over medium heat.
- Step 2: Simmer uncovered for 30 minutes until chicken is cooked through. Skim off excess fat, then remove chicken and set aside.
- Step 3: Whisk 3 tbsp all-purpose flour, 1 tsp baking powder, 1/2 tsp salt, and 1/4 tsp black pepper in a bowl. Stir in 1 cup buttermilk until just combined. Drop 1/2 cup batter (about 6 spoonfuls) into the simmering broth. Cover and cook on low for 15 minutes until dumplings are fluffy. Return chicken to pot, stir in 2 tbsp butter and 2 tbsp chopped parsley, and simmer for 5 more minutes.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Homestyle Chicken and Buttermilk Dumplings take to make?
Total time is about 80 minutes (25 min prep + 55 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Homestyle Chicken and Buttermilk Dumplings?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.
Can I substitute ingredients in Homestyle Chicken and Buttermilk Dumplings?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Homestyle Chicken and Buttermilk Dumplings for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Homestyle Chicken and Buttermilk Dumplings?
American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
This recipe saved my busy weeknight. So simple yet so satisfying with that buttermilk tang.
- ★★★★★
My kids asked for seconds! The dumplings were fluffy and the chicken was perfectly tender.
- ★★★★★
My grandmother would've approved. The dumplings soaked up all the flavorful broth.
