Homestyle Thai Green Curry with Chicken & Bamboo Shoots
A fragrant curry made with fresh green curry paste, coconut milk, tender chicken, and aromatic herbs, true to Thai street-food authenticity. This thai-inspired asian ready in about 30 minutes pairs green curry paste, (13.5 oz) coconut milk, chicken breast for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 tbsp green curry paste
- 1 can (13.5 oz) coconut milk
- 1 lb chicken breast
- 1 cup bamboo shoots
- 1/2 cup green beans
- 1/4 cup red bell pepper
- 2 tbsp fish sauce
- 1 tsp palm sugar
- 1/4 cup fresh basil leaves
Instructions
- Step 1: Heat 2 tbsp green curry paste in a pot over medium heat, stirring constantly for 1 minute until fragrant, then add 1 can coconut milk and simmer for 5 minutes to blend flavors.
- Step 2: Add 1 lb sliced chicken breast, stirring to coat, and cook for 5 minutes until no longer pink.
- Step 3: Stir in 1 cup bamboo shoots, 1/2 cup green beans, and 1/4 cup sliced red bell pepper, then add 2 tbsp fish sauce and 1 tsp palm sugar, simmering for 8 minutes until vegetables are tender.
- Step 4: Remove from heat, stir in 1/4 cup fresh basil leaves, and serve immediately with steamed jasmine rice.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Homestyle Thai Green Curry with Chicken & Bamboo Shoots take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Homestyle Thai Green Curry with Chicken & Bamboo Shoots?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep green curry paste from drying out.
Can I substitute ingredients in Homestyle Thai Green Curry with Chicken & Bamboo Shoots?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Homestyle Thai Green Curry with Chicken & Bamboo Shoots for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Homestyle Thai Green Curry with Chicken & Bamboo Shoots?
Thai asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★☆☆☆
Followed exactly and it was underwhelming. Maybe my expectations were too high.
