Honey and Lavender Infused Shortbread Cookies
Delicate buttery shortbread cookies infused with fragrant honey and dried lavender buds, perfect for teatime indulgence. This french-inspired desserts ready in about 40 minutes layers (2 sticks), softened unsalted butter, powdered sugar, all-purpose flour into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 100 calories and feeds 24, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup (2 sticks), softened unsalted butter
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 3 tbsp honey
- 1 tbsp dried culinary lavender buds
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Step 1: Preheat your oven to 325°F (163°C). In a large bowl, cream 1 cup softened unsalted butter with 1/2 cup powdered sugar using an electric mixer on medium speed until light and fluffy, about 3 minutes.
- Step 2: Add 3 tbsp honey and 1 tsp vanilla extract to the butter mixture and beat until combined.
- Step 3: In a separate bowl, whisk together 2 cups all-purpose flour, 1 tbsp dried lavender buds, and 1/4 tsp salt.
- Step 4: Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined and a soft dough forms.
- Step 5: Turn the dough onto a lightly floured surface and gently knead once to bring together. Roll the dough out to about 1/4-inch thickness.
- Step 6: Cut into desired shapes using cookie cutters and place on an ungreased baking sheet about 1 inch apart.
- Step 7: Bake for 18-22 minutes until the edges just start to turn golden and the cookies are firm to the touch.
- Step 8: Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Honey and Lavender Infused Shortbread Cookies take to make?
Total time is about 40 minutes (20 min prep + 20 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Honey and Lavender Infused Shortbread Cookies?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Honey and Lavender Infused Shortbread Cookies?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey and Lavender Infused Shortbread Cookies for a different number of people?
The recipe is written for 24 servings. Multiply each ingredient by (your serving target / 24). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Honey and Lavender Infused Shortbread Cookies?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
