Honey and Walnut Loukoumades with Cinnamon Sugar

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Golden Greek doughnuts fried until puffed and crisp, drizzled with honey and sprinkled with chopped walnuts and cinnamon sugar. This greek ready in about 35 minutes pairs all-purpose flour, (1 packet) active dry yeast, (110°F) warm water for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 6 Greek cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, dissolve 2 1/4 tsp active dry yeast and 2 tbsp sugar in 1 1/4 cups warm water (110°F). Let sit for 5-10 minutes until foamy.
  2. Step 2: Stir in 2 cups all-purpose flour and 1/2 tsp salt until a sticky batter forms. Cover with plastic wrap and let rise in a warm place for 1 hour until doubled and bubbly.
  3. Step 3: Heat 4 cups vegetable oil in a deep pot or fryer to 350°F.
  4. Step 4: Using two spoons, scoop about 1 tbsp of batter and carefully drop into hot oil. Fry in batches for 2-3 minutes per side until golden brown and puffed.
  5. Step 5: Remove loukoumades with a slotted spoon and drain on paper towels.
  6. Step 6: Warm 1 cup honey gently in a saucepan until fluid, then dip or drizzle loukoumades generously with honey.
  7. Step 7: Combine 1/2 cup chopped walnuts, 1 tsp ground cinnamon, and 2 tbsp powdered sugar and sprinkle over the honey-coated loukoumades. Serve immediately for best texture.

Frequently asked questions

How long does Honey and Walnut Loukoumades with Cinnamon Sugar take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey and Walnut Loukoumades with Cinnamon Sugar?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep all-purpose flour from drying out.

Can I substitute ingredients in Honey and Walnut Loukoumades with Cinnamon Sugar?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey and Walnut Loukoumades with Cinnamon Sugar for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey and Walnut Loukoumades with Cinnamon Sugar?

Greek greek like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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