Honey-Balsamic Roasted Chicken Thighs

Name: Honey-Balsamic Roasted Chicken Thighs
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs, skin-on chicken thighs; 2 tbsp olive oil; 2 tbsp honey; 1 tbsp balsamic vinegar; 1 tsp garlic powder; 1 tsp dried thyme; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup, chopped carrots; 1 lb, quartered potatoes

Juicy chicken thighs coated in a sweet-tangy glaze, roasted with root vegetables for a simple weeknight dinner.

Cuisine: American

Category: Sheet Pan

Prep: 15 minutes. Cook: 40 minutes.

Serves 4.

Ingredients

1.5 lbs, skin-on chicken thighs
2 tbsp olive oil
2 tbsp honey
1 tbsp balsamic vinegar
1 tsp garlic powder
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper
1 cup, chopped carrots
1 lb, quartered potatoes

Instructions

Step 1: Preheat oven to 425°F. Pat 1.5 lbs chicken thighs dry and season with 1/2 tsp salt, 1/4 tsp black pepper, 1 tsp garlic powder, and 1 tsp dried thyme.
Step 2: In a small bowl, whisk together 2 tbsp honey, 1 tbsp balsamic vinegar, and 2 tbsp olive oil. Brush half of the mixture over the chicken thighs.
Step 3: Place 1 cup chopped carrots and 1 lb quartered potatoes in a single layer on a baking sheet. Arrange the chicken thighs on top, skin-side up. Drizzle the remaining honey-balsamic mixture over the vegetables and chicken.
Step 4: Roast for 35-40 minutes, until the chicken is golden brown and the internal temperature reaches 165°F, basting occasionally with pan juices. Let rest for 5 minutes before serving.