Honey-Garlic Glazed Beef Skewers with Grilled Vegetables
Tender beef skewers marinated in a honey-garlic sauce, grilled alongside colorful vegetables for a flavorful BBQ experience. This bbq & smoked-inspired beef ready in about 82 minutes pairs sirloin beef, cut into 1-inch cubes, honey, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb sirloin beef, cut into 1-inch cubes
- 3 tbsp honey
- 2 tbsp soy sauce
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 red bell pepper, cut into 1-inch pieces
- 1 medium zucchini, sliced into 1/2-inch rounds
- 1 small red onion, cut into wedges
- 1/2 tsp black pepper
Instructions
- Step 1: In a bowl, whisk together 3 tbsp honey, 2 tbsp soy sauce, 4 minced garlic cloves, 2 tbsp olive oil, and 1/2 tsp black pepper to create the marinade.
- Step 2: Add 1 lb 1-inch cubed sirloin beef to the marinade and toss to coat. Cover and refrigerate for at least 1 hour.
- Step 3: Preheat grill to medium-high heat (about 400°F). Thread marinated beef cubes onto skewers, alternating with pieces of 1 red bell pepper, 1 medium sliced zucchini, and 1 small red onion cut into wedges.
- Step 4: Grill skewers for 8-10 minutes, turning every 2-3 minutes, until beef is cooked to desired doneness and vegetables are tender with char marks.
- Step 5: Remove from grill and let rest 5 minutes before serving with your favorite side.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Honey-Garlic Glazed Beef Skewers with Grilled Vegetables take to make?
Total time is about 82 minutes (70 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Honey-Garlic Glazed Beef Skewers with Grilled Vegetables?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep honey from drying out.
Can I substitute ingredients in Honey-Garlic Glazed Beef Skewers with Grilled Vegetables?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Garlic Glazed Beef Skewers with Grilled Vegetables for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Honey-Garlic Glazed Beef Skewers with Grilled Vegetables?
BBQ & Smoked beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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