Honey-Garlic Glazed Pork Chops

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pan-fried pork chops finished with a sticky honey-garlic glaze that balances sweet and savory flavors. This american-inspired pork ready in about 30 minutes pairs 1-inch thick bone-in pork chops, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 American cuisine 400 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Season 4 bone-in pork chops (1-inch thick) evenly with 1 tsp salt and 1/2 tsp black pepper on both sides.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat until hot but not smoking. Add pork chops and cook for 4-5 minutes on each side until golden brown and cooked to 145°F internal temperature.
  3. Step 3: Remove pork chops from skillet and set aside. Lower heat to medium, add 4 minced garlic cloves and sauté for 30 seconds until fragrant.
  4. Step 4: Stir in 3 tbsp honey, 2 tbsp soy sauce, 1 tbsp apple cider vinegar, and 1/4 tsp red pepper flakes (if using). Cook the glaze for 2-3 minutes, stirring constantly until it thickens and coats the back of a spoon.
  5. Step 5: Return pork chops to the skillet and spoon the glaze over them, cooking for an additional 1-2 minutes to heat through and caramelize the glaze.
  6. Step 6: Serve immediately garnished with fresh herbs or alongside roasted vegetables.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Honey-Garlic Glazed Pork Chops take to make?

Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Garlic Glazed Pork Chops?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.

Can I substitute ingredients in Honey-Garlic Glazed Pork Chops?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Garlic Glazed Pork Chops for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Garlic Glazed Pork Chops?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes