Honey-Ginger Green Tea Iced Latte

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A soothing iced latte featuring freshly brewed green tea infused with honey and ginger, combined with creamy milk for a refreshing beverage. This general-inspired cocktails & drinks ready in about 12 minutes brings together bags green tea bags, (140°F) hot water, inch piece, thinly sliced fresh ginger for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 120 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 8 min Cook: 4 min Serves 1 General cuisine 120 cal/serving
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Ingredients

Instructions

  1. Step 1: In a heatproof container, steep 2 green tea bags with 1 inch thinly sliced fresh ginger in 12 oz hot water at 140°F for 3 minutes until fragrant and slightly strong.
  2. Step 2: Remove tea bags and ginger slices, then stir in 1.5 tbsp honey while the tea is still warm until fully dissolved.
  3. Step 3: Fill a large glass with 1 cup ice cubes and pour the sweetened green tea over the ice.
  4. Step 4: Slowly add 6 oz milk to the glass, stirring gently to combine and create a smooth, creamy iced latte.
  5. Step 5: Serve immediately with a straw and enjoy the delicate balance of honey, ginger, and green tea.

Equipment for this recipe

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Frequently asked questions

How long does Honey-Ginger Green Tea Iced Latte take to make?

Total time is about 12 minutes (8 min prep + 4 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.

How do I store leftover Honey-Ginger Green Tea Iced Latte?

Refrigerate any leftover honey-ginger green tea iced latte in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.

Can I substitute ingredients in Honey-Ginger Green Tea Iced Latte?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Ginger Green Tea Iced Latte for a different number of people?

The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Ginger Green Tea Iced Latte?

General cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.