Honey-Glazed Carrot and Apple Muffins with Cinnamon
Moist muffins bursting with grated carrots and apple chunks, sweetened with honey and spiced with warm cinnamon, perfect for kids’ snacks or breakfast. This american-inspired breakfast (vegetarian) ready in about 37 minutes combines all-purpose flour, baking powder, ground cinnamon into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 150 calories and feeds 12, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2 large eggs
- 1/3 cup honey
- 1/4 cup vegetable oil
- 1 cup grated carrot
- 1 medium, peeled and diced into 1/4-inch pieces apple
- 1 tsp vanilla extract
Instructions
- Step 1: Preheat oven to 350°F and line a 12-cup muffin tin with paper liners.
- Step 2: In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 1/2 tsp baking powder, 1 tsp ground cinnamon, and 1/4 tsp salt.
- Step 3: In a separate bowl, beat 2 large eggs with 1/3 cup honey, 1/4 cup vegetable oil, and 1 tsp vanilla extract until smooth.
- Step 4: Add the wet ingredients to the dry ingredients and stir gently until just combined.
- Step 5: Fold in 1 cup grated carrot and 1 diced medium apple until evenly distributed.
- Step 6: Divide the batter evenly among the 12 muffin cups, filling each about 3/4 full.
- Step 7: Bake for 20-22 minutes until a toothpick inserted in the center comes out clean and the tops are golden.
- Step 8: Let muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Honey-Glazed Carrot and Apple Muffins with Cinnamon take to make?
Total time is about 37 minutes (15 min prep + 22 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.
How do I store leftover Honey-Glazed Carrot and Apple Muffins with Cinnamon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.
Can I substitute ingredients in Honey-Glazed Carrot and Apple Muffins with Cinnamon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Glazed Carrot and Apple Muffins with Cinnamon for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Honey-Glazed Carrot and Apple Muffins with Cinnamon vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
