Honey-Glazed Carrot and Orange Salad with Toasted Almonds

By AislePrompt Editorial · Published 2026-04-25 · Updated 2026-04-25

A bright and refreshing salad combining sweet honey-glazed carrots, zesty orange segments, and crunchy toasted almonds for a light Easter side. This Mediterranean-inspired Easter recipe (vegetarian), ready in about 22 minutes, pairs carrots, orange juice, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 large, peeled and sliced into thin sticks carrots
• 1/3 cup fresh squeezed orange juice
• 2 tbsp honey
• 1 tbsp olive oil
• 2 large oranges, peeled and sliced orange segments
• 1/3 cup, chopped toasted almonds
• 1/4 cup, chopped fresh mint leaves
• 1/2 tsp salt
• 1/4 tsp black pepper

The pan we’d use for this → Best Nonstick Cookware for 2026: Top 5 Skillet Picks + Buying Guide

Instructions

1. Step 1: In a large skillet over medium heat, combine 4 large peeled and sliced carrots, 1/3 cup fresh orange juice, 2 tbsp honey, 1 tbsp olive oil, and 1/2 tsp salt. Cook and stir for 8-10 minutes until carrots are tender and glazed with a shiny sauce.
2. Step 2: Transfer glazed carrots to a serving bowl. Add 2 large peeled and sliced orange segments, 1/3 cup chopped toasted almonds, and 1/4 cup chopped fresh mint leaves.
3. Step 3: Season with 1/4 tsp black pepper and gently toss all ingredients together to combine flavors. Serve chilled or at room temperature.