Honey-Glazed Chicken Thighs with Garlic Thyme

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy chicken thighs slow-cooked in a sweet-savory honey-garlic glaze, infused with fresh thyme for a simple yet elegant weeknight meal. This american-inspired one pot ready in about 60 minutes pairs chicken thighs, olive oil, garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (11 ratings) Prep: 15 min Cook: 45 min Serves 4 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat chicken thighs dry with paper towels, then season generously with salt and pepper on both sides.
  2. Step 2: Heat 1 tbsp olive oil in a large skillet over medium heat. Add chicken thighs skin-side down and cook for 5-7 minutes until skin is golden brown and crispy; flip and cook for 3 minutes more. Remove and set aside.
  3. Step 3: Add remaining 1 tbsp olive oil to the skillet, then add minced garlic and cook for 1 minute until fragrant. Stir in honey, apple cider vinegar, soy sauce, and fresh thyme, then add chicken broth and bring to a simmer.
  4. Step 4: Return chicken thighs to the skillet, skin-side up, spooning sauce over them. Reduce heat to low (200°F), cover, and simmer for 45 minutes until chicken is cooked through and sauce has thickened slightly.

Frequently asked questions

How long does Honey-Glazed Chicken Thighs with Garlic Thyme take to make?

Total time is about 60 minutes (15 min prep + 45 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Glazed Chicken Thighs with Garlic Thyme?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Honey-Glazed Chicken Thighs with Garlic Thyme?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Glazed Chicken Thighs with Garlic Thyme for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Glazed Chicken Thighs with Garlic Thyme?

American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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