Honey-Glazed Churros with Cinnamon Sugar

By · Reviewed by AislePrompt Editorial · ·

Golden fried churros coated in a honey glaze and dusted with cinnamon sugar, perfect for dipping or enjoying on their own. This spanish-inspired desserts ready in about 35 minutes layers water, unsalted butter, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 6 Spanish cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium saucepan, combine 1 cup water, 4 tbsp unsalted butter, 2 tbsp granulated sugar, and 1/4 tsp salt. Bring to a boil over medium heat until butter melts completely.
  2. Step 2: Remove from heat and immediately stir in 1 cup all-purpose flour vigorously with a wooden spoon until a smooth dough forms and pulls away from the sides.
  3. Step 3: Transfer the dough to a mixing bowl and let cool for 5 minutes. Beat in 2 large eggs one at a time, mixing well after each addition until the dough is smooth and glossy.
  4. Step 4: Heat vegetable oil in a deep pot or fryer to 350°F, maintaining a depth of at least 2 inches.
  5. Step 5: Spoon the dough into a pastry bag fitted with a large star tip. Pipe 4-inch strips of dough directly into the hot oil, cutting with scissors as you go.
  6. Step 6: Fry churros in batches for 2-3 minutes per side until golden and crispy. Remove with a slotted spoon and drain on paper towels.
  7. Step 7: In a bowl, mix 1/2 cup granulated sugar with 1 tbsp ground cinnamon. Toss warm churros in cinnamon sugar until evenly coated.
  8. Step 8: Drizzle 1/4 cup warmed honey over coated churros before serving for a glossy, sweet finish.

Equipment for this recipe

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Frequently asked questions

How long does Honey-Glazed Churros with Cinnamon Sugar take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Honey-Glazed Churros with Cinnamon Sugar?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Honey-Glazed Churros with Cinnamon Sugar?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Glazed Churros with Cinnamon Sugar for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Glazed Churros with Cinnamon Sugar?

Spanish desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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