Honey-Glazed Meatloaf with Mashed Sweet Potatoes

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A moist and savory meatloaf topped with a sweet honey glaze, paired with creamy sweet potato mash for a comforting meal. This American-inspired beef recipe, ready in about 60 minutes, pairs ground beef, breadcrumbs, onions for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 40 min Serves 4 American cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 180°C (350°F). Mix beef, breadcrumbs, onions, eggs, and soy sauce in a bowl. Shape into a loaf and place in a baking dish.
  2. Step 2: Bake for 30 minutes. In a small pan, combine honey and 1 tbsp water; simmer until thickened. Brush over meatloaf.
  3. Step 3: Bake 10 minutes longer. Meanwhile, boil sweet potatoes until tender. Mash with milk and butter. Serve alongside meatloaf.

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