Honey-Glazed Pork Tenderloin

Name: Honey-Glazed Pork Tenderloin
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs pork tenderloin; 3 tbsp honey; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 clove, minced garlic; 1/2 tsp black pepper; 1 tbsp olive oil

Tender pork coated in a sweet-savory honey glaze, roasted to juicy perfection with garlic.

Cuisine: American

Category: One Pot

Prep: 15 minutes. Cook: 20 minutes.

Serves 4.

Ingredients

1.5 lbs pork tenderloin
3 tbsp honey
2 tbsp soy sauce
1 tbsp rice vinegar
1 clove, minced garlic
1/2 tsp black pepper
1 tbsp olive oil

Instructions

Step 1: Preheat oven to 425°F. Pat 1.5 lbs pork tenderloin dry with paper towels. Season with 1/2 tsp black pepper.
Step 2: In a small bowl, whisk together 3 tbsp honey, 2 tbsp soy sauce, 1 tbsp rice vinegar, and 1 minced garlic clove. Brush half of the mixture over the pork tenderloin.
Step 3: Heat 1 tbsp olive oil in an oven-safe skillet over medium-high heat. Sear pork for 2 minutes per side until golden brown. Transfer skillet to oven and bake for 15-20 minutes, basting with remaining glaze every 5 minutes, until internal temperature reaches 145°F.