Honey-Glazed Pork Tenderloin with Roasted Spring Vegetables

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender pork tenderloin coated in a honey mustard glaze and roasted alongside a medley of fresh spring vegetables. This american-inspired pork ready in about 60 minutes pairs pork tenderloin, honey, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 40 min Serves 4 American cuisine 400 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 425°F. In a small bowl, whisk together 3 tbsp honey, 2 tbsp Dijon mustard, 3 minced garlic cloves, 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper to make glaze.
  2. Step 2: Pat dry 1.5 lbs pork tenderloin and brush glaze all over, reserving 2 tbsp for later.
  3. Step 3: Toss 3 medium peeled and cut carrots, 1 lb halved baby potatoes, and 8 oz trimmed green beans with 1 tbsp olive oil, 1/2 tsp salt, 1/2 tsp black pepper, and 1 tbsp chopped fresh thyme.
  4. Step 4: Place pork tenderloin in center of a large rimmed baking sheet and arrange vegetables around it.
  5. Step 5: Roast for 25 minutes, then brush reserved glaze over pork and continue roasting for 10-15 minutes more until internal temperature reaches 145°F and vegetables are tender.
  6. Step 6: Remove from oven and let pork rest 10 minutes before slicing. Serve with roasted vegetables.

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Frequently asked questions

How long does Honey-Glazed Pork Tenderloin with Roasted Spring Vegetables take to make?

Total time is about 60 minutes (20 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Glazed Pork Tenderloin with Roasted Spring Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork tenderloin from drying out.

Can I substitute ingredients in Honey-Glazed Pork Tenderloin with Roasted Spring Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Glazed Pork Tenderloin with Roasted Spring Vegetables for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Glazed Pork Tenderloin with Roasted Spring Vegetables?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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