Honey-Lavender Madeleines with Lemon Glaze
Delicate French shell-shaped cakes infused with honey and lavender, finished with a bright lemon glaze for a floral, citrusy finish. This french-inspired desserts ready in about 27 minutes layers all-purpose flour, baking powder, finely chopped dried culinary lavender into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 110 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tbsp, finely chopped dried culinary lavender
- 1/2 cup (1 stick), melted and cooled unsalted butter
- 1/4 cup honey
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp lemon juice
- 1/2 cup powdered sugar
Instructions
- Step 1: Preheat oven to 375°F and generously butter a madeleine pan. In a bowl, sift together 1 cup all-purpose flour and 1 tsp baking powder, then stir in 1 tbsp finely chopped dried lavender.
- Step 2: In a separate large bowl, whisk 2 large eggs with 1/2 cup granulated sugar and 1/4 cup honey until the mixture is pale and thick, about 3-4 minutes.
- Step 3: Fold the flour mixture gently into the egg mixture until just combined. Slowly pour in 1/2 cup melted and cooled unsalted butter and 1 tsp vanilla extract, folding until incorporated.
- Step 4: Spoon batter into the madeleine pan, filling each mold about 3/4 full.
- Step 5: Bake for 10-12 minutes until edges are golden and the centers spring back when lightly touched.
- Step 6: While the madeleines cool, whisk 1/2 cup powdered sugar with 2 tbsp lemon juice to make a smooth glaze.
- Step 7: Remove madeleines from the pan, let cool slightly, then drizzle or brush with the lemon glaze before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Honey-Lavender Madeleines with Lemon Glaze take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Honey-Lavender Madeleines with Lemon Glaze?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Honey-Lavender Madeleines with Lemon Glaze?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Lavender Madeleines with Lemon Glaze for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Honey-Lavender Madeleines with Lemon Glaze?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
