Honey-Lavender Roasted Pears with Mascarpone Cream
Tender roasted pears glazed with honey and fragrant lavender, served warm with a dollop of lightly sweetened mascarpone cream. This french-inspired desserts ready in about 40 minutes layers halved and cored ripe Bosc pears, (85g) honey, dried culinary lavender into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 250 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4, halved and cored ripe Bosc pears
- 1/4 cup (85g) honey
- 1 tsp dried culinary lavender
- 2 tbsp lemon juice
- 2 tbsp, melted unsalted butter
- 1 cup (240g) mascarpone cheese
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 375°F (190°C). In a small bowl, combine 1/4 cup (85g) honey, 1 tsp dried culinary lavender, 2 tbsp lemon juice, and 2 tbsp melted unsalted butter.
- Step 2: Place 4 halved and cored Bosc pears cut-side up in a baking dish. Brush each pear half generously with the honey-lavender mixture.
- Step 3: Roast pears for 25-30 minutes until tender and caramelized around the edges, basting once halfway through with the pan juices.
- Step 4: While pears roast, whip together 1 cup (240g) mascarpone cheese, 2 tbsp powdered sugar, and 1/2 tsp vanilla extract in a bowl until smooth and creamy.
- Step 5: Serve warm roasted pears topped with a spoonful of mascarpone cream and a drizzle of any remaining honey from the pan.
Frequently asked questions
How long does Honey-Lavender Roasted Pears with Mascarpone Cream take to make?
Total time is about 40 minutes (10 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Honey-Lavender Roasted Pears with Mascarpone Cream?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Honey-Lavender Roasted Pears with Mascarpone Cream?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Lavender Roasted Pears with Mascarpone Cream for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Honey-Lavender Roasted Pears with Mascarpone Cream?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
