Honey-Lime Grilled Pork Tacos with Cabbage Slaw
Juicy grilled pork marinated in honey and lime, served in warm tortillas with a crisp, tangy cabbage slaw for a vibrant taco night. This mexican-inspired pork ready in about 50 minutes pairs honey, lime juice, minced garlic for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, sliced into 1/2-inch strips pork tenderloin
- 2 tbsp honey
- 3 tbsp lime juice
- 3 cloves, minced garlic
- 1 tsp chili powder
- 1/2 tsp ground cumin
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups, finely shredded green cabbage
- 1/4 cup, thinly sliced red onion
- 1/4 cup, chopped cilantro
- 8 small corn or flour tortillas tortillas
Instructions
- Step 1: In a medium bowl, whisk together 2 tbsp honey, 3 tbsp lime juice, 3 minced garlic cloves, 1 tsp chili powder, 1/2 tsp ground cumin, 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper.
- Step 2: Add 1 lb sliced pork tenderloin strips to the marinade, toss well to coat, and let marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.
- Step 3: While pork marinates, combine 2 cups finely shredded green cabbage, 1/4 cup thinly sliced red onion, and 1/4 cup chopped cilantro in a bowl. Toss gently and set aside.
- Step 4: Preheat grill or grill pan over medium-high heat. Grill pork strips for 3-4 minutes per side until nicely charred and cooked through.
- Step 5: Warm 8 small tortillas on the grill for 30 seconds each side. Assemble tacos by placing grilled pork strips on tortillas and topping with the cabbage slaw. Serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Honey-Lime Grilled Pork Tacos with Cabbage Slaw take to make?
Total time is about 50 minutes (40 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Honey-Lime Grilled Pork Tacos with Cabbage Slaw?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep honey from drying out.
Can I substitute ingredients in Honey-Lime Grilled Pork Tacos with Cabbage Slaw?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Lime Grilled Pork Tacos with Cabbage Slaw for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Honey-Lime Grilled Pork Tacos with Cabbage Slaw?
Mexican pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
