Honey-Lime Grilled Pork Tacos with Mango Salsa

By · Reviewed by AislePrompt Editorial · ·

Juicy grilled pork marinated in honey and lime, paired with a fresh mango salsa to bring bright tropical flavors to classic tacos. This mexican-inspired tacos & burritos ready in about 50 minutes blends honey, lime juice, garlic cloves, minced into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 350 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 10 min Serves 4 Mexican cuisine 350 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a medium bowl, whisk together 3 tbsp honey, 3 tbsp lime juice, 2 minced garlic cloves, 1 tsp ground cumin, 1 tsp chili powder, 1 tsp salt, 1/2 tsp black pepper, and 2 tbsp olive oil to create the marinade.
  2. Step 2: Add 1 lb pork tenderloin sliced into 1/2-inch strips to the marinade, tossing to coat well. Cover and refrigerate for at least 30 minutes, up to 2 hours.
  3. Step 3: Meanwhile, prepare the mango salsa by combining 1 medium diced mango, 1/4 cup finely diced red onion, 1/4 cup chopped fresh cilantro, and 1 small seeded and minced jalapeño in a bowl. Set aside.
  4. Step 4: Preheat grill or grill pan to medium-high heat. Thread pork strips onto skewers if desired, then grill for 3-4 minutes per side until pork is cooked through and slightly charred.
  5. Step 5: Warm 8 small corn tortillas on the grill for 30 seconds per side. Assemble tacos by layering grilled pork and mango salsa. Serve immediately with lime wedges for squeezing over the top.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Honey-Lime Grilled Pork Tacos with Mango Salsa take to make?

Total time is about 50 minutes (40 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Honey-Lime Grilled Pork Tacos with Mango Salsa?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Honey-Lime Grilled Pork Tacos with Mango Salsa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Lime Grilled Pork Tacos with Mango Salsa for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Lime Grilled Pork Tacos with Mango Salsa?

Mexican tacos & burritos like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes