Honey-Mustard Aperol Glazed Salmon
Salmon fillets seared to crisp perfection with a sweet-tart glaze of Aperol, honey, and Dijon mustard. This italian-inspired quick meals (gluten free) ready in about 29 minutes pairs (6 oz each) salmon fillets, Aperol, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 345 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) salmon fillets
- 2 tbsp Aperol
- 1 tbsp honey
- 1 tsp Dijon mustard
- 1 tbsp olive oil
Instructions
- Step 1: Whisk 2 tbsp Aperol, 1 tbsp honey, and 1 tsp Dijon mustard in a small bowl until fully combined.
- Step 2: Place 4 salmon fillets (6 oz each) skin-side down on a parchment-lined baking sheet and brush evenly with the Aperol mixture, reserving any excess.
- Step 3: Preheat oven to 400°F (200°C) and bake for 12-14 minutes until the salmon is opaque and flakes easily with a fork.
- Step 4: Heat 1 tbsp olive oil in a skillet over medium-high heat, then add any reserved glaze and simmer for 1 minute until slightly thickened.
- Step 5: Pour the glaze over the cooked salmon and serve immediately.
Frequently asked questions
How long does Honey-Mustard Aperol Glazed Salmon take to make?
Total time is about 29 minutes (15 min prep + 14 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Honey-Mustard Aperol Glazed Salmon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.
Can I substitute ingredients in Honey-Mustard Aperol Glazed Salmon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Mustard Aperol Glazed Salmon for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Honey-Mustard Aperol Glazed Salmon gluten free?
Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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