Honey Mustard Crock Pot Chicken Thighs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken thighs simmered in a sweet-tangy honey mustard glaze with carrots and potatoes for a comforting one-pot meal. This american-inspired slow cooker ready in about 250 minutes pairs chicken thighs, Dijon mustard, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (14 ratings) Prep: 10 min Cook: 240 min Serves 4 American cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Place 2 lbs bone-in chicken thighs in the slow cooker, skin-side up.
  2. Step 2: Whisk together 3 tbsp Dijon mustard, 2 tbsp honey, 1 tbsp apple cider vinegar, 1 tsp garlic powder, 1/2 tsp dried thyme, 1/4 tsp salt, and 1/4 tsp black pepper in a small bowl.
  3. Step 3: Pour the mustard mixture over the chicken thighs and toss to coat evenly.
  4. Step 4: Add 1 cup diced carrots and 1 cup diced potatoes around the chicken.
  5. Step 5: Pour 1 cup chicken broth over all ingredients.
  6. Step 6: Cover and cook on low for 4 hours until chicken is tender and vegetables are cooked through.

Frequently asked questions

How long does Honey Mustard Crock Pot Chicken Thighs take to make?

Total time is about 250 minutes (10 min prep + 240 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey Mustard Crock Pot Chicken Thighs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken thighs from drying out.

Can I substitute ingredients in Honey Mustard Crock Pot Chicken Thighs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey Mustard Crock Pot Chicken Thighs for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey Mustard Crock Pot Chicken Thighs?

American slow cooker like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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