Honey-Mustard Glazed Chicken Thighs with Spring Vegetables
Tender chicken thighs glazed in a sweet-tangy honey-mustard sauce, roasted with crisp asparagus and carrots for a vibrant spring dinner. This american-inspired slow cooker (gluten-free) ready in about 55 minutes pairs bone-in chicken thighs, honey, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 12 oz bone-in chicken thighs
- 3 tbsp honey
- 2 tbsp Dijon mustard
- 1 tbsp fresh thyme
- 1 tbsp olive oil
- 8 oz asparagus
- 6 oz baby carrots
- 3 garlic cloves
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Pat chicken thighs dry with paper towels, then season with 1/2 tsp salt and 1/4 tsp black pepper. Place in a 9x13-inch baking dish.
- Step 2: Whisk honey, Dijon mustard, and 1 tbsp fresh thyme in a small bowl until smooth. Drizzle evenly over chicken.
- Step 3: Arrange 8 oz asparagus and 6 oz baby carrots around chicken. Toss 3 garlic cloves (minced) with 1 tbsp olive oil and sprinkle over vegetables.
- Step 4: Bake at 400°F for 35-40 minutes until chicken reaches 165°F internally and vegetables are tender-crisp with golden edges.
- Step 5: Let rest 5 minutes, then garnish with remaining 1 tbsp thyme before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Honey-Mustard Glazed Chicken Thighs with Spring Vegetables take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Honey-Mustard Glazed Chicken Thighs with Spring Vegetables?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in chicken thighs from drying out.
Can I substitute ingredients in Honey-Mustard Glazed Chicken Thighs with Spring Vegetables?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Mustard Glazed Chicken Thighs with Spring Vegetables for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Honey-Mustard Glazed Chicken Thighs with Spring Vegetables gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
My whole family loved this.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
