Honey-Mustard Glazed Pork Chops with Apple Slaw

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Pan-seared pork chops glazed with a sweet and tangy honey-mustard sauce, paired with a crisp apple and cabbage slaw for a refreshing contrast. This american-inspired pork ready in about 30 minutes pairs chops (6 oz each) bone-in pork chops, teaspoon salt, teaspoon black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 American cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Season 4 bone-in pork chops evenly with 1 teaspoon salt and 1/2 teaspoon black pepper on both sides.
  2. Step 2: Heat 2 tablespoons olive oil in a large skillet over medium-high heat until hot but not smoking, about 2 minutes.
  3. Step 3: Add pork chops to the skillet and sear for 4-5 minutes per side until golden brown and cooked to an internal temperature of 145°F.
  4. Step 4: While pork cooks, whisk together 3 tablespoons honey, 2 tablespoons Dijon mustard, and 1 tablespoon apple cider vinegar in a small bowl to create the glaze.
  5. Step 5: During the last minute of cooking, brush the honey-mustard glaze onto both sides of the pork chops and cook for an additional 1 minute to caramelize the glaze.
  6. Step 6: In a mixing bowl, combine 1 medium julienned green apple, 2 cups thinly sliced red cabbage, 1 grated medium carrot, and 2 tablespoons chopped fresh parsley. Toss lightly to mix.
  7. Step 7: Serve glazed pork chops hot with a generous portion of the fresh apple slaw on the side.

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Frequently asked questions

How long does Honey-Mustard Glazed Pork Chops with Apple Slaw take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Mustard Glazed Pork Chops with Apple Slaw?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep teaspoon salt from drying out.

Can I substitute ingredients in Honey-Mustard Glazed Pork Chops with Apple Slaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Mustard Glazed Pork Chops with Apple Slaw for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Mustard Glazed Pork Chops with Apple Slaw?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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