Honey-Mustard Glazed Pork Tenderloin Bites with Apple Slaw

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork tenderloin bites glazed in a sweet honey-mustard sauce paired with a crisp apple slaw, ideal for finger-friendly picnic snacks. This american-inspired pork ready in about 30 minutes pairs olive oil, honey, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, whisk together 3 tbsp honey, 2 tbsp Dijon mustard, 1 tbsp apple cider vinegar, 1 tsp salt, and 1/2 tsp black pepper to form the glaze.
  2. Step 2: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 1 lb cubed pork tenderloin and cook, turning occasionally, for about 6-8 minutes until the edges are browned and pork is cooked through (internal temp 145°F). Reduce heat to medium-low, pour the honey-mustard glaze over pork, and stir to coat. Cook for an additional 2 minutes until glaze is sticky and glossy.
  3. Step 3: For the apple slaw, combine 1 julienned green apple, 1 cup thinly sliced red cabbage, and 1 grated carrot in a bowl. In a separate small bowl, whisk 2 tbsp mayonnaise, 1 tbsp lemon juice, 1 tsp honey, and 1/4 tsp salt until smooth. Pour dressing over apple mixture and toss gently to coat.
  4. Step 4: Serve pork tenderloin bites warm or at room temperature alongside the crisp apple slaw for a balanced picnic-friendly dish.

Equipment for this recipe

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Frequently asked questions

How long does Honey-Mustard Glazed Pork Tenderloin Bites with Apple Slaw take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Mustard Glazed Pork Tenderloin Bites with Apple Slaw?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.

Can I substitute ingredients in Honey-Mustard Glazed Pork Tenderloin Bites with Apple Slaw?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Mustard Glazed Pork Tenderloin Bites with Apple Slaw for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Mustard Glazed Pork Tenderloin Bites with Apple Slaw?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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