Honey-Mustard Glazed Pulled Pork Sliders

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Slow-cooked pulled pork coated in a tangy honey-mustard glaze, served on soft slider buns for a crowd-pleasing picnic finger food. This american-inspired pork ready in about 495 minutes pairs pork shoulder, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 480 min Serves 12 American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Season 3 lbs pork shoulder with 1 1/2 tsp salt, 1 tsp black pepper, 1 tbsp paprika, and 1 tsp garlic powder, rubbing evenly all over.
  2. Step 2: Place seasoned pork in a slow cooker and cook on low for 8 hours until the meat is tender and pulls apart easily.
  3. Step 3: In a small bowl, whisk together 1/2 cup yellow mustard, 1/4 cup honey, and 2 tbsp apple cider vinegar to make the glaze.
  4. Step 4: Remove pork from slow cooker and shred using two forks. Toss the pulled pork with the honey-mustard glaze until evenly coated.
  5. Step 5: Assemble sliders by spooning about 1/3 cup pulled pork onto each of the 12 slider buns. Top with 1 tbsp coleslaw if desired for added crunch and tang.

Equipment for this recipe

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Frequently asked questions

How long does Honey-Mustard Glazed Pulled Pork Sliders take to make?

Total time is about 495 minutes (15 min prep + 480 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Mustard Glazed Pulled Pork Sliders?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder from drying out.

Can I substitute ingredients in Honey-Mustard Glazed Pulled Pork Sliders?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Mustard Glazed Pulled Pork Sliders for a different number of people?

The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Mustard Glazed Pulled Pork Sliders?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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