Honey-Mustard Glazed Salmon with Lemon-Dill Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Perfectly seared salmon fillets with a sweet-tangy glaze, served atop a vibrant lemon-dill yogurt sauce that cuts through the richness. This american-inspired grilling ready in about 25 minutes blends (6 oz each) salmon fillets, honey, Dijon mustard into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 380 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.5 (8 ratings) Prep: 15 min Cook: 10 min Serves 4 American cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 3 tbsp honey, 2 tbsp Dijon mustard, 1 tbsp lemon juice, and 1 tsp lemon zest until smooth.
  2. Step 2: Pat salmon fillets dry with paper towels and season both sides with 1/2 tsp salt and 1/4 tsp black pepper.
  3. Step 3: Heat 1 tbsp olive oil in a non-stick skillet over medium-high heat until shimmering. Place salmon skin-side down (if skin-on) and cook for 4-5 minutes until skin is crisp and golden brown.
  4. Step 4: Flip salmon and brush generously with honey-mustard glaze. Cook for 3-4 minutes more until internal temperature reaches 125°F and the glaze has caramelized slightly.
  5. Step 5: While salmon cooks, combine 1/2 cup Greek yogurt, 2 tbsp chopped dill, 1 minced garlic clove, 1 tbsp lemon juice, and a pinch of salt in a small bowl. Mix until smooth and well combined.
  6. Step 6: Remove salmon from pan and let rest for 2 minutes. Drizzle with lemon-dill sauce and serve immediately with extra glaze spooned over the top.

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Frequently asked questions

How long does Honey-Mustard Glazed Salmon with Lemon-Dill Sauce take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Honey-Mustard Glazed Salmon with Lemon-Dill Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Honey-Mustard Glazed Salmon with Lemon-Dill Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Mustard Glazed Salmon with Lemon-Dill Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Mustard Glazed Salmon with Lemon-Dill Sauce?

American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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