Honey-Roasted Fig and Almond Tart
A rustic tart featuring honey-roasted fresh figs atop a fragrant almond cream filling, all nestled in a buttery shortcrust pastry. This french-inspired desserts ready in about 85 minutes layers all-purpose flour, cold and cubed unsalted butter, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 370 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/4 cups all-purpose flour
- 7 tbsp, cold and cubed unsalted butter
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 3 tbsp cold water
- 3/4 cup almond flour
- 2 large eggs
- 1/2 cup granulated sugar
- 4 tbsp, melted unsalted butter
- 1 tsp vanilla extract
- 10 medium, halved fresh figs
- 3 tbsp honey
Instructions
- Step 1: Preheat oven to 350°F. In a food processor, pulse 1 1/4 cups all-purpose flour, 2 tbsp granulated sugar, 1/4 tsp salt, and 7 tbsp cold cubed unsalted butter until mixture resembles coarse crumbs.
- Step 2: Add 3 tbsp cold water gradually and pulse until dough starts to form a ball. Turn dough onto a floured surface, shape into a disk, wrap in plastic, and chill for 30 minutes.
- Step 3: Roll chilled dough into a 12-inch circle and transfer to a 9-inch tart pan with removable bottom, pressing dough evenly into edges and trimming excess.
- Step 4: In a bowl, whisk 3/4 cup almond flour, 2 large eggs, 1/2 cup granulated sugar, 4 tbsp melted unsalted butter, and 1 tsp vanilla extract until smooth.
- Step 5: Pour almond filling into prepared tart shell and smooth the top.
- Step 6: Arrange 10 halved fresh figs cut side up evenly over the almond filling.
- Step 7: Drizzle 3 tbsp honey over the figs and filling.
- Step 8: Bake tart for 40-45 minutes until the almond filling is set and golden around edges.
- Step 9: Remove from oven and cool on a wire rack before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Honey-Roasted Fig and Almond Tart take to make?
Total time is about 85 minutes (40 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Honey-Roasted Fig and Almond Tart?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Honey-Roasted Fig and Almond Tart?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Roasted Fig and Almond Tart for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Honey-Roasted Fig and Almond Tart?
French desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
