Honey-Roasted Fig and Ricotta Tart with Almond Crust
A rustic tart featuring honey-roasted fresh figs atop creamy ricotta filling nestled in a crisp almond flour crust. This mediterranean-inspired desserts ready in about 55 minutes layers almond flour, powdered sugar, unsalted butter, cold and cubed into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 290 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 1/4 cups almond flour
- 3 tbsp powdered sugar
- 5 tbsp unsalted butter, cold and cubed
- 1 large egg yolk
- 1 1/2 cups ricotta cheese
- 1/4 cup plus 2 tbsp honey
- 1 tsp vanilla extract
- 12 fresh figs, quartered
- 1/4 cup toasted sliced almonds
Instructions
- Step 1: Preheat oven to 350°F. In a food processor, pulse 1 1/4 cups almond flour, 3 tbsp powdered sugar, and 5 tbsp cold cubed unsalted butter until mixture resembles coarse crumbs.
- Step 2: Add 1 large egg yolk and pulse until dough starts to come together. Press dough evenly into a 9-inch tart pan with removable bottom. Chill for 15 minutes.
- Step 3: Bake crust for 15-18 minutes until golden around the edges. Let cool completely on a wire rack.
- Step 4: In a medium bowl, whisk together 1 1/2 cups ricotta cheese, 1/4 cup honey, and 1 tsp vanilla extract until smooth and creamy.
- Step 5: Spread ricotta mixture evenly over cooled crust.
- Step 6: In a small bowl, toss 12 quartered fresh figs with 2 tbsp honey. Arrange figs on top of ricotta layer.
- Step 7: Roast tart in oven for 10 minutes until figs are tender and honey is bubbly.
- Step 8: Remove tart from oven and sprinkle 1/4 cup toasted sliced almonds evenly over the top. Cool slightly before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Honey-Roasted Fig and Ricotta Tart with Almond Crust take to make?
Total time is about 55 minutes (25 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Honey-Roasted Fig and Ricotta Tart with Almond Crust?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Honey-Roasted Fig and Ricotta Tart with Almond Crust?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Roasted Fig and Ricotta Tart with Almond Crust for a different number of people?
The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Honey-Roasted Fig and Ricotta Tart with Almond Crust?
Mediterranean desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
