Honey-Soy Glazed Chicken Thighs with Crispy Roasted Potatoes

Name: Honey-Soy Glazed Chicken Thighs with Crispy Roasted Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb bone-in chicken thighs; 3 tbsp honey; 2 tbsp soy sauce; 2 cloves, minced garlic; 1 lb, cubed potatoes; 2 tbsp olive oil; 1 tsp dried thyme; 1/2 tsp salt; 1/4 tsp black pepper

Tender chicken thighs with a sticky-sweet glaze and perfectly roasted potatoes that caramelize in the oven.

Cuisine: American

Category: Sheet Pan

Prep: 15 minutes. Cook: 40 minutes.

Serves 4.

Ingredients

1 lb bone-in chicken thighs
3 tbsp honey
2 tbsp soy sauce
2 cloves, minced garlic
1 lb, cubed potatoes
2 tbsp olive oil
1 tsp dried thyme
1/2 tsp salt
1/4 tsp black pepper

Instructions

Step 1: Preheat oven to 425°F. Pat 1 lb bone-in chicken thighs dry with paper towels, then season with 1/2 tsp salt and 1/4 tsp black pepper.
Step 2: Toss 1 lb cubed potatoes with 2 tbsp olive oil, 1 tsp dried thyme, 1/2 tsp salt, and 1/4 tsp black pepper. Spread on a baking sheet and roast for 15 minutes until starting to brown.
Step 3: In a small bowl, whisk together 3 tbsp honey, 2 tbsp soy sauce, and 2 minced garlic cloves. After 15 minutes, add chicken thighs skin-side up to the baking sheet with potatoes.
Step 4: Brush chicken with half the honey mixture, then roast for 25 minutes more until chicken reaches 165°F and potatoes are golden and crisp, brushing with remaining honey sauce halfway through.