Honey-Soy Glazed Salmon Skewers with Sesame and Green Onion

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender salmon chunks marinated in a honey-soy glaze, grilled on skewers and garnished with toasted sesame seeds and fresh green onion, a simple yet flavorful dish kids and adults enjoy. This asian-inspired kid friendly ready in about 30 minutes pairs low sodium soy sauce, honey, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 270 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 10 min Serves 4 Asian cuisine 270 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, whisk together 3 tablespoons low sodium soy sauce, 2 tablespoons honey, 1 tablespoon rice vinegar, 1 teaspoon grated fresh ginger, and 1 minced garlic clove until combined.
  2. Step 2: Add 1 pound cubed salmon fillet to the marinade, tossing gently to coat. Cover and refrigerate for 15 minutes.
  3. Step 3: Preheat the grill or grill pan to medium-high heat (around 400°F).
  4. Step 4: Thread the marinated salmon cubes onto 6 soaked wooden skewers, evenly distributing.
  5. Step 5: Grill the skewers for 3-4 minutes per side until the salmon is opaque and slightly charred at the edges.
  6. Step 6: Remove skewers from heat and sprinkle with 1 tablespoon toasted sesame seeds and 2 tablespoons thinly sliced green onions.
  7. Step 7: Serve immediately with steamed rice or a fresh side salad.

Equipment for this recipe

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Frequently asked questions

How long does Honey-Soy Glazed Salmon Skewers with Sesame and Green Onion take to make?

Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Soy Glazed Salmon Skewers with Sesame and Green Onion?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep low sodium soy sauce from drying out.

Can I substitute ingredients in Honey-Soy Glazed Salmon Skewers with Sesame and Green Onion?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Soy Glazed Salmon Skewers with Sesame and Green Onion for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Soy Glazed Salmon Skewers with Sesame and Green Onion?

Asian kid friendly like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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