Honey-Sriracha Chicken Skillet
Crispy, sticky-sweet chicken thighs glazed with a homemade honey-sriracha sauce, served with roasted broccoli for a foolproof weeknight meal. This asian fusion-inspired quick meals (gluten-free) ready in about 30 minutes pairs skin-on, bone-in Chicken thighs, Honey, Sriracha for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lb, skin-on, bone-in Chicken thighs
- 3 tbsp Honey
- 2 tbsp Sriracha
- 4 cloves, minced Garlic
- 2 cups, cut into florets Broccoli
- 2 tbsp Olive oil
- 1 tbsp Soy sauce
- 1 tsp Rice vinegar
- 1 tsp Sesame seeds
Instructions
- Step 1: Pat 1.5 lb chicken thighs dry with paper towels and season generously with salt and pepper. Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering. Add chicken skin-side down and cook for 8-10 minutes until golden brown and crispy.
- Step 2: Flip chicken and cook for another 6 minutes until internal temperature reaches 165°F (74°C). Remove chicken and set aside.
- Step 3: Add 4 minced garlic cloves to the skillet and cook for 30 seconds until fragrant, then add 2 cups broccoli florets. Stir-fry for 4-5 minutes until broccoli is bright green and tender-crisp.
- Step 4: Whisk together 3 tbsp honey, 2 tbsp sriracha, 1 tbsp soy sauce, and 1 tsp rice vinegar in a small bowl. Pour sauce over broccoli and toss until evenly coated and glossy.
- Step 5: Return chicken to the skillet, nestling it into the broccoli. Cook for 2 minutes to let flavors meld, then sprinkle with 1 tsp sesame seeds. The sauce should bubble and thicken slightly around the chicken.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Honey-Sriracha Chicken Skillet take to make?
Total time is about 30 minutes (10 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Honey-Sriracha Chicken Skillet?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep honey from drying out.
Can I substitute ingredients in Honey-Sriracha Chicken Skillet?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Sriracha Chicken Skillet for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Honey-Sriracha Chicken Skillet gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Made with what I had on hand and it still came out great.
- ★★★★★
Made with what I had on hand and it still came out great.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
