Honey-Sriracha Glazed Shrimp with Lime
Plump shrimp coated in a sweet-spicy honey-sriracha glaze, finished with fresh herbs and sesame seeds. This asian-inspired one pot ready in about 18 minutes pairs pound large shrimp, tablespoons honey, tablespoons sriracha sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 pound large shrimp
- 3 tablespoons honey
- 2 tablespoons sriracha sauce
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1/2 teaspoon sesame oil
- 2 tablespoons soy sauce
- 1/4 cup green onions
- 1/4 cup cilantro
- 1 tablespoon sesame seeds
Instructions
- Step 1: In a small bowl, whisk together 3 tablespoons honey, 2 tablespoons sriracha sauce, 1 tablespoon lime juice, 1 teaspoon garlic powder, 1/2 teaspoon sesame oil, and 2 tablespoons soy sauce until smooth.
- Step 2: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 1 pound peeled and deveined shrimp and cook for 2-3 minutes per side until pink and opaque.
- Step 3: Pour the honey-sriracha mixture into the skillet and toss to coat the shrimp evenly. Cook for an additional 2 minutes until the sauce thickens and glazes the shrimp.
- Step 4: Remove from heat and stir in 1/4 cup sliced green onions, 1/4 cup chopped cilantro, and 1 tablespoon sesame seeds. Serve immediately while hot.
Frequently asked questions
How long does Honey-Sriracha Glazed Shrimp with Lime take to make?
Total time is about 18 minutes (10 min prep + 8 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Honey-Sriracha Glazed Shrimp with Lime?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pound large shrimp from drying out.
Can I substitute ingredients in Honey-Sriracha Glazed Shrimp with Lime?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Sriracha Glazed Shrimp with Lime for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Honey-Sriracha Glazed Shrimp with Lime?
Asian one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
So simple and packed with flavor. The glaze clung perfectly to the shrimp. My go-to recipe now.
- ★★★★★
Made this for date night and it was a hit. The lime really brightened up the dish.
- ★★★★★
A quick and tasty weeknight dinner. The sriracha and honey combo is spot on. My husband approved.
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