Honey-Walnut Baklava Rolls with Cinnamon and Cloves

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Delicate phyllo dough rolled with spiced walnuts and drenched in a warm honey syrup infused with cinnamon and cloves. This greek-inspired desserts ready in about 50 minutes layers sheets phyllo sheets, unsalted butter, melted, walnuts, finely chopped into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 30 min Serves 6 Greek cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat the oven to 350°F. In a bowl, combine 2 cups finely chopped walnuts, 1/4 cup granulated sugar, 1 tsp ground cinnamon, and 1/4 tsp ground cloves.
  2. Step 2: Lay one phyllo sheet flat and brush it lightly with melted butter (about 2 tbsp). Place another sheet on top and brush again. Spread about 1/4 cup of the walnut mixture evenly along one short edge of the phyllo.
  3. Step 3: Roll the phyllo sheet tightly into a log from the nut-filled edge. Place the log seam side down on a baking sheet. Repeat with remaining phyllo and walnut mixture to form 5 rolls.
  4. Step 4: Brush the tops with remaining melted butter and bake for 25-30 minutes until golden and crisp.
  5. Step 5: While baking, combine 3/4 cup honey, 1/2 cup water, 1 tbsp lemon juice, and 1 tsp vanilla extract in a small saucepan. Bring to a gentle boil and simmer for 8 minutes until thickened slightly.
  6. Step 6: Remove baklava rolls from oven and immediately drizzle the warm honey syrup evenly over them. Allow to cool and absorb syrup before serving.

Frequently asked questions

How long does Honey-Walnut Baklava Rolls with Cinnamon and Cloves take to make?

Total time is about 50 minutes (20 min prep + 30 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Honey-Walnut Baklava Rolls with Cinnamon and Cloves?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Honey-Walnut Baklava Rolls with Cinnamon and Cloves?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Walnut Baklava Rolls with Cinnamon and Cloves for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Walnut Baklava Rolls with Cinnamon and Cloves?

Greek desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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